Tuna Salad 

(quick and easy spread  for crackers, veggies, or for wraps/sandwiches)

Ingredients

2 cans of tuna

2-3 boiled eggs, peeled and chopped 

2 Tbsp. onion, diced (or 1 tsp. onion powder) 

1 Tbsp. of sweet and/or dill pickle relish (can dice up a few pickles instead)

1/3 cup Mayo (less or more if needed)

pinch of sugar (not needed if you’re using Miracle Whip)

Directions

Open and drain cans of tuna. In a medium bowl combine tuna, eggs, onion, pickle relish, Mayo, and sugar. Mix together and use it to eat with crackers or to make tuna salad sandwiches. Refrigerate any unused tuna salad in an airtight covered container.

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