Ingredients:

14-16oz. Classic Coleslaw mix

1/2 cup Mayo

2 Tbsp. Milk

1 Tbsp. White vinegar (or Apple Cider Vinegar)

1 tsp. Celery seeds

2 tsp. Sugar (or substitute equivalent)

1/4 tsp. Salt

1/8 tsp. Black pepper

Directions:

In a large bowl add mayo, milk, vinegar, celery seeds, sugar (or substitute), salt and pepper. Mix well until combined. Pour Coleslaw mix in and toss until all of the slaw is moisturized. Transfer to an airtight container in the refrigerator until ready to use.

Another type of slaw we eat here in the south where I’m from is Mustard Slaw. I remember we used to order this from a local BBQ pit with our meals. At home I just make mine by taking 1/2 of my already prepared Coleslaw above and add few Tbsp. Mustard (I start at 3 Tbsp.) to it. It tastes great on BBQ Pulled Pork sandwiches, on top of grilled BBQ hot dogs or burgers, or just as a side to any BBQ meats.

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