Southern Style Deviled Eggs
Ingredients:
12 hard-boiled eggs
1 Tbsp. Yellow or Dijon Mustard
3-4 Tbsp. Mayo
2 Tbsp. sweet or dill pickled relish (or do a mix of 1/2 dill and 1/2 sweet relish)
1/4 tsp. onion powder
1/2 tsp. salt
1/8 tsp. pepper
paprika for garnish (optional)

Directions:
Peel and cut 12 hard-boiled eggs in half. Lay them on a dish, plate, or any pan. Plop out yolks into a medium size bowl. Mash them up into fine crumbs. Add in all the other ingredients except paprika. Mix well then fill each egg half with the filling. Sprinkle paprika on top of each egg and transfer them to an egg dish. Cover with plastic wrap to chill before serving.

***The recipe can be halved to do only 6 boiled eggs.

Curried Deviled Eggs
Ingredients:
6 hard-boiled eggs (see note below)
2 tsp. Dijon Mustard
2 Tbsp. Mayo
1 Tbsp. sweet pickle relish
1/4 tsp. curry powder (use more if you like)
1/4 tsp. salt
1/8 tsp. black pepper
paprika for garnish (optional)

Directions:
Peel and cut 6 hard-boiled eggs in half. Use a plate to lay these on. Plop out yolks into a small bowl. Mash until fine. Add in other ingredients (You can switch sweet relish for dill pickle relish if you desire). Mix well and fill each egg half with filling. Sprinkle paprika on each egg and transfer to an egg dish to chill and serve. If you are making these the day before be sure to cover them with plastic wrap or store them in a covered container.

Note: These aren’t my best looking eggs. I was in a hurry so I just piled it on instead of filling them neater. At least I know they were very tasty because they were all gone in no time 😉

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