All have received grace

John 1:14-17

And the Word became flesh and dwelt among us, and we beheld His glory, the glory as of the only begotten of the Father, full of grace and truth.
15 John bore witness of Him and cried out, saying, “This was He of whom I said, He who comes after me is preferred before me, for He was before me.’ ”
16 And of His fullness we have all received, and grace for grace. 17 For the law was given through Moses, but grace and truth came through Jesus Christ.

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Titus 2- Biblical Homemaking

I love how more women are becoming bolder with encouraging Christian wives to embrace their God given calling without allowing others to make them feel shame for doing so. Learn how to be a wise and prudent wife.

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Rejoice in God…

Deuter. 26:11

So you shall rejoice in every good thing which the LORD your God has given to you and your house, you and the Levite and the stranger who is among you.

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Coleslaw 2 (no mayo version)

A while back I shared two ways I make my cole slaw. I forgot to share another one I make from time to time. This one is a vinegar based recipe that’s good for people who can’t use or don’t like mayonnaise. It also holds up better for outdoor BBQs.

Oil and Vinegar Cole Slaw

14-16 oz. Bag Coleslaw mix

1/4 cup White or Apple Cider Vinegar

2Tbsp. Sugar (or adjust amount for other sweetner of choice)

2 Tbsp. Oil

1 tsp. Celery Seeds

1/4 tsp. Sea salt (or salt of choice)

1/8 tsp. White or black pepper

Directions:

In a large bowl add vinegar, sugar (or substitute), oil, celery seeds, salt and pepper. Mix well until combined. Pour Coleslaw mix in and toss until all of the slaw is moisturized. Transfer to an airtight container in the refrigerator until ready to use.

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