I love how more women are becoming bolder with encouraging Christian wives to embrace their God given calling without allowing others to make them feel shame for doing so. Learn how to be a wise and prudent wife.
So you shall rejoice in every good thing which the LORD your God has given to you and your house, you and the Levite and the stranger who is among you.
A while back I shared two ways I make my cole slaw. I forgot to share another one I make from time to time. This one is a vinegar based recipe that’s good for people who can’t use or don’t like mayonnaise. It also holds up better for outdoor BBQs.
Oil and Vinegar Cole Slaw
14-16 oz. Bag Coleslaw mix
1/4 cup White or Apple Cider Vinegar
2Tbsp. Sugar (or adjust amount for other sweetner of choice)
2 Tbsp. Oil
1 tsp. Celery Seeds
1/4 tsp. Sea salt (or salt of choice)
1/8 tsp. White or black pepper
Directions:
In a large bowl add vinegar, sugar (or substitute), oil, celery seeds, salt and pepper. Mix well until combined. Pour Coleslaw mix in and toss until all of the slaw is moisturized. Transfer to an airtight container in the refrigerator until ready to use.
1 Bless the LORD, O my soul; And all that is within me, bless His holy name! 2 Bless the LORD, O my soul, And forget not all His benefits: 3 Who forgives all your iniquities, Who heals all your diseases, 4 Who redeems your life from destruction, Who crowns you with lovingkindness and tender mercies, 5 Who satisfies your mouth with good things, So that your youth is renewed like the eagle’s.
“If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.”