Crockpot Green Beans with Ham and Potatoes

Ingredients:
Up to 2 lbs. of Ham cubed (I used a meaty ham bone left over from cooking a whole ham)
6 yellow potatoes, washed/scrubbed and quartered (can use small red potatoes or peeled Russets)
1.5 lbs. fresh green beans (or a 16 oz. bag of frozen cut green beans)
1 medium onion, diced
3-4 garlic cloves, minced
1 tsp. Seasoned Salt or Old Bay seasoning
1/4 tsp. garlic salt (optional)
1/4 tsp. garlic pepper (optional)
2 cups of broth (I used 1 cup of my ham stock/juices and 1 cup water)

Directions:
Place ham bone (if using) in bottom of crockpot. Place potatoes in all around to fall down the sides around ham bone. Add onion, garlic, and seasonings. Pour in broth and/or water. Cook in 6 quart crock pot on LOW for 6-7 hours. Enjoy!

Note: You can use a Ham steak for this as well. Just cube it up before adding to the crockpot. 

We LOVE garlic in our house. You can cut back on the amount of garlic in this by swapping out the garlic seasonings with regular salt and pepper, or just leave the garlic cloves out of the dish.

© Content Being Home 2024-2026. All Rights Reserved. All photos, text, and other content may not be reproduced or transmitted in any form without the written permission of the blog author.